To celebrate the Galveston Island Food & Wine Festival, Hotel Galvez & Spa, A Wyndham Grand® Hotel, is featuring special menu items created by Executive Chef Lance Fegen of Liberty Kitchen & Oyster Bar in Houston. Fegen, co-owner of BRC Gastropub, and Liberty Kitchen & Oyster Bar in Houston, is an avid surfer and world traveler whose experiences often transcend into the food he designs. Hotel Galvez's Sunday brunch weekly offerings include an assortment of breads, fruits, cheeses, salads, various entrees, a carving station, fresh seafood, pasta bar, made-to-order omelets, custom waffle bar, and an awe-inspiring display of desserts as well as the choice of champagne or mimosas. For reservations, please call 409.765.7721 or book via OpenTable at: http://www.opentable.com/galvez-bar-and-grill.